View PDF Processing Form Date* MM slash DD slash YYYY Name* First Last Phone*Email* Fore Quarter Chuck: Roasts Yes No Steaks Yes No Or Grind For Burger Grind for Burger Prime Rib/Rib Steak/Rib Eyes: Roasts Yes No Number of Ribs? 3 4 7 Steaks Thickness? Shoulder: Shoulder: Choose 2 of 3 or Grind Roasts Cube Steaks London Broil Grind for Burger What weight for the roasts? Brisket Whole Trim for Hamburger or Stew Short Ribs Yes No Stew Meat: How Many Pounds? LBS Per Package Shanks Soup Bones Trim for Hamburger Hind Quarter Loin: Sirloin, Porterhouse, T-Bone Thickness Sirloin Tip Roast Steak Top Round Roasts Steaks London Broil or Grind for Burger Roasts Weight Steaks Thickness Eye Roast Whole Half Cube Steak Grind for Burger Bottom Round Roasts Cube Steaks Swiss Steaks or Grind for Burger Roasts Weight Flank Steak Grind Hamburger: Weight Per Package 1 1/4 lbs. 2 lbs. 5 lbs. Ox Tail Yes No Kidneys Yes No CommentsCAPTCHACommentsThis field is for validation purposes and should be left unchanged.
