View PDF Processing Form Date* Name* First Last Phone*Email* Fore Quarter Chuck: Roasts Yes No Steaks Yes No Or Grind For Burger Grind for Burger Prime Rib/Rib Steak/Rib Eyes: Roasts Yes No Number of Ribs?347Steaks Thickness?Shoulder: Shoulder: Choose 2 of 3 or Grind Roasts Cube Steaks London Broil Grind for Burger What weight for the roasts?Brisket Whole Trim for Hamburger or Stew Short RibsYesNoStew Meat: How Many Pounds?LBS Per PackageShanks Soup Bones Trim for Hamburger Hind Quarter Loin: Sirloin, Porterhouse, T-Bone ThicknessSirloin TipRoastSteakTop Round Roasts Steaks London Broil or Grind for Burger Roasts WeightSteaks ThicknessEye RoastWholeHalfCube SteakGrind for BurgerBottom Round Roasts Cube Steaks Swiss Steaks or Grind for Burger Roasts WeightFlankSteakGrindHamburger: Weight Per Package1 1/4 lbs.2 lbs.5 lbs.Ox TailYesNoKidneysYesNoPhoneThis field is for validation purposes and should be left unchanged.
