View PDF Processing Form Date* MM slash DD slash YYYY Name* First Last Phone*Email* Hams Smoked Fresh Ham Steaks Thickness? Roast Size Number of Roasts Bacon Smoked Fresh Fresh Bacon Whole or Sliced? Whole Sliced Shoulders Smoked Fresh Shoulders Choices Cut into Roasts Cut into all Chops Cut into Roasts and Chops Grind for Sausage Roasts Size LoinsRib End Chops Roasts Country Style Spareribs Center Chops Roasts Loin End Chops Roasts Chops Thickness # of Chops per Package Weight of Roasts Hocks Whole & Fresh Whole & Smoked Boned for Sausage Sausage: (Note there is a 5lb minimum per item choice) Sweet Italian Regular Breakfast Hot Italian Fresh Ground Please put the order of your preference in sausage type Kidneys Yes No Lard Yes No CommentsCAPTCHAEmailThis field is for validation purposes and should be left unchanged.
