From pasture to freezer
Custom beef processing you can trust
Clean handling, precise cuts, and dependable turnaround—every animal, every time.
At Stratton’s Custom Meats & Smokehouse, we provide professional beef processing for farmers and livestock owners who expect accuracy, care, and consistency. Every animal is handled with respect and processed to your exact specifications, ensuring clean cuts, proper aging, and freezer-ready packaging. With an average two-week turnaround, we help you get high-quality beef back into your freezer—without delays or guesswork.
Complete your custom beef cut sheet
Clear instructions lead to better results—and a freezer stocked exactly how you want it
Our custom cut processing form allows you to specify how your beef is broken down—from steak thickness and roast sizes to grind options and specialty cuts. Taking the time to complete this form ensures your beef is processed exactly to your preferences. If you have questions or need guidance, our team is always available to help you make informed decisions before processing begins.
**Standard Processing Time for Beef is 2 Weeks.**
Pricing
Based on 30 mile radius from home.
Serving the following areas
