Beef Processing

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From pasture to freezer

Custom beef processing you can trust

Clean handling, precise cuts, and dependable turnaround—every animal, every time.

At Stratton’s Custom Meats & Smokehouse, we provide professional beef processing for farmers and livestock owners who expect accuracy, care, and consistency. Every animal is handled with respect and processed to your exact specifications, ensuring clean cuts, proper aging, and freezer-ready packaging. With an average two-week turnaround, we help you get high-quality beef back into your freezer—without delays or guesswork.

Call Now: (518) 686-8299
Your beef. Your specifications.

Complete your custom beef cut sheet

Clear instructions lead to better results—and a freezer stocked exactly how you want it

Our custom cut processing form allows you to specify how your beef is broken down—from steak thickness and roast sizes to grind options and specialty cuts. Taking the time to complete this form ensures your beef is processed exactly to your preferences. If you have questions or need guidance, our team is always available to help you make informed decisions before processing begins.

Download Our Beef Cut Sheet

**Standard Processing Time for Beef is 2 Weeks.**

Pricing

Available to purchase: Beef by the whole quarter or half. All products vacuum packed.
Kill Charge
$180

Based on 30 mile radius from home.

Processing/Patties
$1.10/lb
Hot Dogs
$3.69/lb

Contact Information

Farm Address

Animal Information

*This will be the name on packages
Is this going to be tax-exempt?

Fore Quarter

Chuck

Do you want Roasts?
Do you want Steaks?
Grind Chuck for Burger?

Prime Rib Roasts

Rib Steak & Rib Eye

Do you want Rib Steak?
Do you want Rib Eye?

Shoulders

Choose up to 2 out of the 3 options, or choose Grind Shoulder for Burgers.
Shoulder Cut Options
Grind Shoulder for Burgers?

Brisket

Whole or Halved?
Trim Brisket for Hamburger or Stew?

Short Ribs

Do you want Short Ribs?

Stew Meat

Shanks

Would you like Soup Bones or Trim for Hamburger?

Hind Quarter

Loin

Sirloin, Porterhouse, and T-Bone

Sirloin Tip

Do you want Roast or Steak?

Top Round

Choose up to 2 out of the 3 options, or choose Grind Top Round for Burgers.
Top Round Cut Options
Grind Top Round for Burgers?

Eye Roast

Eye Roast Cut Options

Bottom Round

Choose up to 2 out of the 3 options, or choose Grind Bottom Round for Burgers.
Bottom Round Cut Options
Grind Bottom Round for Burgers?

Flank

Do you want Flank?

Hamburger Patties

**ATTN: We require a 20lb MINIMUM ($1.10 per lb)
Would you like Hamburger Patties?

Miscellaneous

For multiple options, click the "+" icon to add more meats or "-" icon to remove them.
Do you want the Oxtail?
Do you want the Kidneys?

Serving the following areas

New York Counties
Albany, Green, Columbia, Dutches, Orange, Washington, Rensselear, Saratoga, Montgomery
Berkshire, Hampshire, Franklin, Hampden
Bennington, Windam, Rutland, Windsor